What’s a gal to do when she finds whole turkeys on sale for .57 cents a pound? Head to the canning factory!
First step was to debone and grind it. This is the hardest step.
Second step was to put it in sterilized jars.
Next, it goes into the steamer to cook.
After steaming, it is pressure canned to cook more and preserve it. The best part is coming home with 14 jars of ground turkey for nutritious and low fat meals, such as, Turkey Enchiladas, Turkey and Peppers over Quinoa, Turkey Tacos, Turkey Teriyaki Rice, and Turkey Chilli. Most of these meals will be cooked in my instant pot.
The Recovering Perfectionist 